1, fresh conch is boiled in a clear water pot, boiled for 5 minutes and then taken out.

2. After the conch is cooked, take out the conch meat bit by bit with a toothpick.

3. If the toothpick doesn't work well, you can also fork out the conch meat with a small fork.

4. After the conch meat is taken out, rinse it with clear water for later use.

5. Slice the washed conch meat, which can be used for cooking.