Some people make Gorgon Cake at home, so what are the functions and functions of Gorgon Cake?

Gorgon cake is made from Gorgon fruit. Gorgon fruit can enhance the absorption function of the small intestine, increase the urinary xylose excretion rate, and increase serum carotene concentration. Experiments have shown that increasing serum carotene levels can reduce the incidence of lung cancer and gastric cancer, and greatly reduce the chance of cancer.

Gorgon fruit is rich in starch, carbohydrates, vitamins and other ingredients. The rich starch and carbohydrates can provide sufficient energy for the body and play a nourishing role. Gorgon fruit has the effect of tonifying the spleen and stopping diarrhea, so it has a certain conditioning effect on people with weak spleen. It can also remove dampness through the effect of strengthening the spleen. However, please note that Gorgon has an astringent effect. Pregnant women and women recovering from postpartum should eat less to avoid constipation. In addition, infants and young children who are too young should also eat less to avoid affecting their digestive function.