The sentences of deep-fried noodle cake are: But for many people, eating deep-fried noodle cake when they were young was like eating French fries for kids today, always attracted by the golden and attractive appearance and crispy and delicious flavor, and they couldn't help eating a little bit of it, and then a little bit of it again. When she saw us, Mrs. Liu warmly greeted us under the grape arbor in front of her house and served us watermelon and grapes, as well as deep-fried noodle cakes, which are rarely seen in Han Chinese houses.

The sentences of deep-fried noodle cakes include: if you mix the noodles with pepper water, the cakes will be crispy, the deep-fried noodle cakes will be yellow, the steamed buns will be white, and the taste will be deep and long. In tongyong pinyin, a plate of yellow, multi-layered, cylindrical deep-fried noodle cakes is placed on the table of every household during the Gurbang Festival and Meat Ceremony. The transliteration is: tongyong pinyin. Pinyin is: sǎnzi. Structure:馓(左右结构)子(独体结构).

What is the specific explanation of deep-fried noodle cake?

II. Citation Explanation

1) A kind of deep-fried noodle food twisted into rings with glutinous flour and noodles. Nowadays, deep-fried noodle cakes are made of flour, as thin as noodles, and in the shape of a ring. Citing Song Zhuang Jiyu's "Chicken Ribs", Volume 1: "The food has '_子', also known as 'ring cake', or said that the ancient 'cold utensils' also. " Yuan Doe's "Basin Ghosts", third section: "I'll post you up on New Year's Day, and feed the _zi tea and food." Ming Li Shizhen "Compendium of Materia Medica - _ four - cold set": "Cold set, that is, today's _ sub also, with glutinous powder and _, into the less salt, pulling the rope button twisted into the shape of the ring _, oil fried food."

Three, the national dictionary

A northern snack. After making a bundle of thin threads from flour, it is deep-fried and ready to be eaten.

Four, Internet Explanation

Farfarfarfark is a kind of deep-fried food, which is crispy and exquisite. Deep-fried noodle cakes in the north are made of wheat flour, while deep-fried noodle cakes in the south are made of rice flour. The color of deep-fried noodle cakes is yellow and bright, and the layers are displayed in a light and beautiful way, which is crispy and delicious when eaten dry and melts in the mouth after soaking in milk.

Chinese idioms of deep-fried noodle cake

Soft knife with sealing handle drilling empty space, two-streamers, laoshizi, soft nails, table pillar, dog leg, touching nails and calling people

Words about deep-fried noodle cake

Ruzi cattle, sealing handle, pedantic husband, soft nails, soft knife and pulling braids, table pillar, drilling empty space, and piping city

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