I. Italian Fruits
Apples, pears, persimmons, grapes, oranges, peaches in summer, apples and pears, watermelons, snow oranges, kiwis, yellow peaches, etc.
II. Italian Specialties
Italian wines, clothing, Italian coffee, gorgonzola-padano cheese, Parma ham, mascarpone cheese, mozzarella cheese, fish salad. Italian Gumbo, Italian Lasagna, ...
Third, Italian wine
Deeply favored by the natural environment of the Italian wine, accounting for 1/4 of the world's wine production, output, consumption are called the world's first.
Italian wines have an elongated shape in the north and south, and the natural environment is also various. In the harsh natural environment of North Italy has produced the world-renowned quality of thick red wine and Italian-made sparkling wine (spumente) and so on. Other important geographical features include:
1) Italy covers an exceptionally long latitudinal range, with the entire country suitable for growing grapes from the foothills of the Alps in the north to almost the same latitude as the north of Africa;
2) Italy is a peninsula with an exceptionally long coastline, with a Mediterranean climate, which is favorable for regulating the climate, and which is of considerable help to the coastal wine-producing regions.
3) Italy has many rich mountains and hills, providing a high-altitude viticulture, a variety of climatic and soil conditions for viticulture environment.
4) The south of Italy, which enjoys the full blessing of the sun, produces wines with a high alcohol content and high intensity.
Question 2: What are the fruits of European origin China is the world's largest, one of the earliest fruits of origin, such as peaches, plums, apricots, plums, sweet oranges, melons, and so on that is. And Europe due to climate and other geographical factors, the origin of the European fruit is not much, and most of them are concentrated in the Mediterranean region, berry-based, such as: strawberries, blueberries, grapes and so on.
1, strawberries, also known as foreign berries, cranberries, originating in Europe, the early 20th century into our country.
2, apple native to Europe and central Asia, the so-called Western apple. 1870, around the time of the United States imported Western apple seedlings to Yantai, Shandong, so China's apple to Liaodong Peninsula and Shandong Peninsula for the most famous.
3, grapes are native to Europe, West Asia and North Africa. According to archaeological data, the earliest cultivation of grapes in Asia Minor between the Caspian Sea and the Black Sea and its south coast area. About 7000 years ago, the South Caucasus, Central Asia, Syria, Iraq and other regions also began the cultivation of grapes. Most historians believe that Persia (today's Iran) was the first country to make wine. The earliest country in Europe to start growing grapes and making wine was Greece.
4, date alias cinnamon willow, golden bellflower, red beans, Jigdan. Native to Europe, Asia and North America.
5, sweet cherry, also known as large cherries, Western cherries, much larger than Chinese cherries. Native to western Asia and southeastern Europe. 16th century the end of the European countries began extensive economic cultivation; the early 18th century introduced to the United States, the 1870s into China.
6, olive. Mediterranean region.
7, blueberries are native to Europe, China's northeast Daxinganling region also has plant resources distribution. Blueberry is a wild shrub with purple-black berries, Europeans drink blueberry juice has been hundreds of years of history.
Question 3: Which countries in Europe have a larger fruit production France has more agricultural products
Question 4: In the world, which country has the most varieties of fruit? China. China ranks among the world's top fruit varieties
. China is the world's largest producer of fruits, since 1993, China's fruit production and cultivated area exceeded India, Brazil and the United States, ranked No. 1 in the world. By the end of 2006, China's fruit cultivation area of 1004 million hectares, accounting for the world's total fruit cultivation area of 1/5; the country's total fruit production of 95.99 million tons, accounting for the world's total fruit production of 1/7, to maintain the world's first fruit production of a large country's strong position. Apple, pear
Apple, contour of China's advantageous fruit, its wide distribution, production, the cultivation area of economic and social development impact. Apple, pear cultivation area and production are the world's first. Apple is China's first big fruit, is also one of China's 11 advantageous agricultural products. China is also the world's first big apple producer, according to statistics, in 2005, China's apple cultivation area of 1.8903 million hm2, production of 24.011 million t, accounting for China's fruit cultivation area and production of 18.8 % and 27.2 %. However, the single yield of apple in China is not high, only 12.7 t/hm2, far lower than Italy (27.5 t/hm2), the United States (24.2 t/hm2), Japan (21.1 t/hm2) and South Korea (16.2 t/hm2). Pear is China's third largest fruit, in 2005 the national pear area of 1.112 million hm2, production of 11.324 million t, respectively, accounting for 12.7% of the total area of the country's fruit, the total production of 10.18%, its area and production also ranked first in the world (205 years China Agricultural Yearbook). In recent years, China's pear production development speed is very fast, the average annual growth rate of 8.49%. Other major producing countries of pear fruit production accounted for the share of the world's total output are basically in a downward trend, especially in Japan and Turkey, the absolute production of negative growth, the production of an average long rate of -0.79% and -0.47%. But China's pear single yield is low, in 2004 China's pear yield of 10.18 t / hm2, is the world average of 83.7%, while only 25.8% of the Netherlands, the United States of America, 28.7%, France's 32.1%. Kiwifruit
As of 2006, the national kiwifruit planting area of 829,500 mu, production of 45.68 tons, area production in the world's top countries.
Peach
China's peach production and cultivation area has been the world's first since 1993. In 2004, the output of peaches and nectarines was 6,652,000 tons, accounting for 56% of the world's total output, but the export volume was only 17,000 tons, which accounted for only 0.8% of the world's total export volume. Whether the quality of exported peaches can meet the standards required by the international market has become an urgent problem that needs to be solved. .... Citrus
In 2004, the area of China's citrus reached more than 24 million mu, ranking first in the world; the output reached 14.96 million tons, ranking third in the world.
China is the world's main producer of citrus, citrus cultivation area and production ranked first and second in the world. Pear
China is a pear-producing countries, pear cultivation area of 1.015 million hm2 in 2000, the output of 8.142 million tons, are ranked first in the world, China's pear production accounted for 52% of the world's total pear production. Grapes
According to the Ministry of Agriculture statistics, in 2002, the national grape cultivation area of 392.4 thousand hectares (5.886 million mu), the output of 4.48 million tons, according to the world's sixth cultivated area, according to the world's fifth output.
The production of raisins is also an important industry in China's grape production, with an annual output of more than 10,000 tons, ranked tenth in the world. Lee
In 2000, China's Lee area of 15 million mu, accounting for 42.3% of the world's total production of Lee, accounting for the first. Apricot
In 2000, the world apricot area of 39.5 million hectares, China's 1.4 million hectares, accounting for the world's total area of apricot cultivation. 3.6% of the world's no name. Jujube
Native to China, nearly 800 varieties, area of 22-25 million mu, 2.5 million tons, accounting for 99% of the world's total output, ranking first in the world. Persimmon
Persimmon originated in China, for the specialty of good fruit trees, there are nearly 1,000 varieties. Into the 1990s, China's persimmon industry has been the rapid development of 1990, China's persimmon production of only 600,000 tons, to 2004 has reached 1.825 million tons, accounting for 73.8% of the world's total output, ranking first in the world. Despite the rapid development of China's persimmon industry, but the vast majority of which are astringent persimmons, sweet persimmons production is only 2% of the total output; at the same time, due to the concept of old-fashioned, sloppy management, varieties of good and bad, mostly self-sufficient varieties, poor storage resistance, poor commercialization, it is difficult to enter the market as a fresh fruit, far from ...... >>
Question 5: Which European countries are rich in citrus Italy, citrus fruits are produced in hotter places
Question 6: Which countries are more representative of the European food culture France
The French people's taste for food and drink art is very high, the French famous dishes are also numerous, which is most familiar to the people, such as foie gras, seafood, escargot, cheese and cheese. people are familiar with. France's restaurants and eateries of various types, a wide range of levels of abundance and frugality, there are magnificent traditional French restaurants, rich local color restaurants, as well as open-air coffee cafes and tea rooms, and so on, the choice of a lot of, can be described as a gourmet paradise. Usually a menu is placed outside the door for customers' reference, and the prices listed include a 15% service charge. Most restaurants offer a choice of either a fixed menu or an ala carte menu. A set menu usually includes a starter, main course and dessert, while an ala carte menu allows customers to choose the type of food they want to eat, and is more expensive than a set menu.
Italy
Italian food - the originator of Western food
In the era of the Roman Empire, Italy was the political, economic and cultural center of Europe, although Italy later fell behind, but in terms of Western cooking, Italy is the originator, comparable to France and Britain.
Italian cuisine is characterized by: original flavor, known for its strong flavor. Cooking focus on deep-fried, smoked, etc., to stir-fry, fried, deep-fried, braised and other methods.
Italians love pasta, the practice of eating a lot. The production of pasta has unique features, a variety of shapes, colors, flavors of at least dozens of kinds of pasta, such as letter-shaped, shell-shaped, solid pasta, macaroni and so on. Italians also like to eat Italian ravioli, Italian dumplings and so on.
The famous dishes of Italian cuisine are: macaroni veggie soup, bureau ravioli, cheese bureau macaroni, minced meat macaroni, pizza and so on.
Wine: the world's most famous Italian wines red hard liquor was born in Florence, where the classical red hard liquor with the black chicken logo is made from grapes in the ancient vineyards between Florence and Siena. In addition, Tuscany *** counts five Italian D.O.C.G wines of the highest level, which is the place where hobby wine people aspire to, in addition to white wines are also very suitable for modern tastes.
Spain
The food is undoubtedly one of the most attractive features of Spanish culture, with a world-wide reputation for quality and variety. Traditional Spanish cooking often uses vegetable oils, mainly olive oil, and animal fats, mainly lard, with a great variety of fruits and vegetables introduced by the *** people, as well as potatoes and tomatoes from the New World.
The northern diet
The northern region of Spain is humid and rainy, and its diet is not only delicious, but also rich in fish, seafood and meat. The Basque diet is based on traditional home cooking and seasonal variations are evident, with "marmitako" (cooked with potatoes and fox bonito) and "txangurro" (made with clam meat and spiny crabs) being the most The "txangurro" (made of clam meat and sharp crab) are the most distinctive local dishes.
Mediterranean cuisine
The Mediterranean cuisine, together with the famous Mediterranean nutritional recipes, is health-oriented, with wheat, olives and wine being the main ingredients in Mediterranean cooking, along with other ingredients such as rice and beans, garlic and vegetables, cheese and yogurt, fish, meat, eggs and fruit. The Mediterranean cuisine is very varied and is characterized by the different Mediterranean regions of Spain.
Highland cuisine
The cuisine of the Central Highlands of Spain is closely linked to the climatic conditions of the region, with the Castilla y León region being rich in beans, such as: "alubias" chickpeas, "garbanzos" chickpeas and "lentejas" lentils. In terms of pork, the "Iberian pig", fed on acorns and chestnuts, is of excellent quality and flavor, while the "botillo" salami from the mountains of León, the "morcilla" blood sausage from Burgos, and the "lentejas" blood sausage from Segovia are the most popular. The "botillo" from the mountains of León, the "morcilla" blood sausage from Burgos and the "cantimpalo" red sausage from Segovia are the main specialties of the region. Tasty roasted lamb and suckling pig, trout and cod, and a variety of cheeses made from sheep's and cow's milk are some of the most representative specialties. For sweets and pastries, the dessert "yemas" made of egg yolks and the fluffy lasagna "hojaldres" still retain the traditional flavor of the ***.
Southern cuisine
The Southern or Andalusian cuisine is inspired by the multiculturalism that nurtures its culinary traditions. In this land, visitors will be able to taste a wide range of specialties such as vegetable gardens, idyllic dishes and Mediterranean-style cooking from the coast. Among the specialties of southern Spain are *** sweets and pastries, as well as dishes based on pork and ham, especially at ....... >>
Question 7: Urgent! The origin of various fruits 1, strawberries, also known as foreign berries, cranberries, originating in Europe, the early 20th century into China. 2, the apple is native to Europe and central Asia, the so-called Western apple. 1870, around the time of the United States imported Western apple seedlings to Shandong Yantai, so China's apple to Liaodong Peninsula and Shandong Peninsula for the most famous. 3, grapes are native to Europe, West Asia and North Africa. According to archaeological data, the earliest cultivation of grapes in Asia Minor between the Caspian Sea and the Black Sea and its south coast area. About 7000 years ago, the South Caucasus, Central Asia, Syria, Iraq and other regions also began the cultivation of grapes. Most historians believe that Persia (today's Iran) was the first country to make wine. The earliest European country to start growing grapes and making wine is Greece. 4, jujube alias cinnamon willow, golden bellflower, red beans, jigdan. It is native to Europe, Asia and North America. 5, sweet cherry, also known as large cherries, western cherries, much larger than Chinese cherries. Native to western Asia and southeastern Europe. 16th century the end of the European countries began extensive economic cultivation; 18th century, the early leaves introduced to the United States, the 1870s into China. 6, olive. Mediterranean region. 7, blueberries are native to Europe, China's northeast Daxinganling region also has plant resources distribution. Blueberries are a wild shrub with purple-black berries, Europeans drink blueberry juice has been hundreds of years of history. 8, watermelon used to be called "summer melon", pomegranate was introduced into China from the Western region of the Han Dynasty. 9, dragon fruit is native to the tropical regions of Central America. 10, peaches, dates, apricots, plums, oranges, plums, pears, loquats, lychees, longan, persimmons originated in China
Question 8: In Europe, the country that produces the most vegetables Spain is the Mediterranean Sea around the country that produces the most fruits and vegetables. Especially olives and fruits.
Question 9: Which fruits are not native to China? Apple Native to southeastern Europe, Turkey and the Caucasus. 1870 around the beginning of the introduction of China's Shandong, now in most of China's provinces are widely cultivated.
Strawberry Originally from South America, Europe and other places performance now have strawberry cultivation throughout China.
Grapes are native to Europe, America and Central Asia, and are produced in China north of the Yangtze River Basin, mainly in Xinjiang, Gansu, Shanxi, Hebei and other places. For deciduous vine plants, is one of the world's oldest plants.
Banana Originally from southeastern Asia, bananas are now widely planted in tropical areas around the world.
The watermelon is called the king of melons, because it was introduced from the western region during the Han Dynasty, so it is called watermelon. Watermelon also belongs to the Cucurbitaceae annual herbaceous plants, native to Africa, except for a few remote cold areas, all over the country are planted, the fruit is sweet and cold.
Mango Originally from India and Malaysia, India has the longest history of cultivation, the most production, accounting for 80% of world production. Mango's name comes from the Tamil language in southern India. Wild mango tree fruit can not be eaten, the Indians were the first to discover this tree, and cultivated into edible mango, but also use it to shade the tropical sun, has been more than 4000 years of history.
Pineapple pineapple formerly known as pineapple, native to Brazil, the South Atlantic said pineapple. It is a famous fruit of tropical and subtropical regions.
Papaya Tropical fruit papaya (papaya), the papaya family papaya plants, native to Southeast Asia, about the 17th century, the late Ming Dynasty when imported into China, due to the appearance of the Chinese papaya similarity, so the name "papaya", the same can be eaten and medicinal, but not for ornamental purposes.
Dragon Fruit Dragon Fruit is a cactus of the genus Cactus, native to Brazil, Mexico and other tropical desert regions of Central America, is a typical tropical plant. Dragon fruit is a plant introduced from the South Seas to Taiwan, and then improved by Taiwan introduced into Hainan Province and the mainland south of Guangxi, Guangdong and other places of cultivation.
Grapefruit Grapefruit was first discovered on the Caribbean island of Barbados Islands in Latin America in about 1750, and was introduced to the U.S. state of Florida as a commercial cultivation in 1823.
Melon melon belongs to the cucurbitaceae family, an annual trailing herb, native to the tropical desert regions of Africa, about the Northern Wei Dynasty with the watermelon together with the Chinese, the Ming Dynasty began to be widely cultivated.
The rambutan, also known as the hairy lychee, native to Malaysia, belongs to the genus Sapindus Shaozi, with 36 species, the Department of Tropical Perennial Evergreen Fruit Tree, is one of the famous fruits of Southeast Asia. The rambutan is a tropical perennial evergreen tree plants, is also a famous tropical fruit, in China can be suitable for planting not many places, is a rare fruit.
Sugarcane Sugarcane is native to India, now widely planted in tropical and subtropical areas.
Lianwu, also known as heavenly peach, generation of fog, Marie fog, Java peach, native to the Malay Peninsula and the Andaman Islands, in Malaysia, Indonesia, the Philippines and Taiwan are widely cultivated.
Durian is native to Indonesia. It is generally believed that East India and Malaysia is the origin of durian, later introduced into the Philippines, Sri Lanka, Thailand, Vietnam and Myanmar and other countries, China Hainan also has a small amount of planting.
Coconut origin claims vary, some say produced in South America, some say in the tropical islands of Asia, but most believe that the origin of the Malay Archipelago. It is now widely distributed in tropical coastal and inland areas of Asia, Africa, Oceania and the Americas.
Question 10: Fruits and vegetables to do foreign trade should meet what standards After years of development, China has not only become the world's largest producer of fruit and vegetable products, and fruit and vegetable products exports showed a rapid growth momentum. According to expert analysis, compared with the strong demand in the international market, China's fruit and vegetable products export prospects, but if the real scale into the international market, we must also overcome green barriers, technological backwardness, trade friction, vicious competition and other factors to bring the negative impact. Fruit and vegetable products are labor-intensive products. China's vegetable exports to the main countries are Japan, South Korea, etc., the comparative advantages of domestic vegetable production is mainly manifested in China's abundant labor resources, vegetable production costs are low, the domestic price of vegetables for the international market price of about 1/5 ~ 1/8, coupled with Japan and South Korea's vegetable exports to the transport time is short, the low cost of transport, so that China's exports of vegetables has a very strong price competitiveness. China exports more than 1 million tons of fruit each year, Southeast Asia, the United States, Europe is the main export destination. China's main fruit prices are generally lower than the price of the international market, including pears, mandarin oranges, the price is lower than the international market 4 ~ 7%, has a strong price competition advantage. After joining the WTO, the use of better trade environment, China's fruit and vegetable industry to speed up the pace of exports, and achieved remarkable results. Especially with the ASEAN countries, the fastest growing fruit trade, the number and amount of fruit exports to ASEAN are steadily increasing trend. However, China's annual export of fruit is only more than 1 million tons, less than 2% of the total output, far below the international average of 10%. First, the green barriers. That is, pesticide residues and harmful biological problems. Due to the lack of scientific knowledge of the use of pesticides by farmers, one-sided pursuit of yield, resulting in China's fruit and vegetable products, pesticide residue problem is more serious. And pesticide residues are related to food safety, the world is very sensitive to this. Second, backward technology. Mainly in the low grade products, processed products accounted for a small proportion of the total output, poor quality, specialization, specification, standardized production has just begun, fruit and vegetable appearance such as size, shape, color, neatness, etc. and internal quality such as sugar, minerals, vitamins, flavor, etc. with the developed countries there is a large gap between the fruit of high-quality rate of only 1/3, many varieties of unsuitable for processing, low juice yield, poor taste, the total output of Only 5% of the total output of fruit can participate in international competition. Third, trade friction. China's fruit and vegetable products are characterized by a large number of low prices, in the importing country to bring benefits to consumers at the same time, it is easy to impact on the local fruit and vegetable industry. And our fruit and vegetable products, pesticide residues, harmful organisms and other issues just to set up trade barriers to foreign parties to provide the perfect excuse, so a few years, China's trade friction about fruit and vegetable products. Fourth, vicious competition. Information between the export enterprises do not **** enjoy, competing to obtain orders at a low price, the export of fruit and vegetable products in China has had a negative impact. Yu Taiwei director said, the competition is bound to reduce the profits of export enterprises, thus affecting the development and growth of enterprises. According to statistics, the annual average price of our exported vegetables dropped by 26% from 1996 to 1999 in only three years. From the point of view of different types of vegetables, in addition to vegetable juices other than the price have declined. Among them, the export price of fresh vegetables fell the most, reaching 41.4%, dehydrated vegetables fell 21.1%, adjusted processing vegetables fell 18.1%, and frozen vegetables fell 5.4%. Experts analyzed that to enter the international market on a large scale!