There is no difference between copra and wonton, copra is an alias of wonton.
Wonton is a Chinese cuisine, alias flat meat, copra, clear soup, wonton, wrapped noodles, etc. It is a folk traditional noodle dish originated in China. The main ingredients are pork, shrimp, vegetables, green onion, ginger and flour. Water and noodles are used to make the skin, and the thin skin is wrapped around the filling, which is boiled in water in a pot, and is usually served with soup. p>Wonton development so far, more to become a variety of names, production of different, fresh and tasty, all over the country, loved by the people of the famous snacks around a lot of special features, well received by diners wontons, the famous Chengdu Dragon copied the hand of the catering store copied a variety of varieties of its thin skin and tender filling, flavorful soup fresh.
Chongqing City, over the bridge copy hand, package pinch exquisite, seasoning a variety of, dipped in seasoning food; Shanghai Old City God Temple Songyunlou three fresh wontons, stuffing exquisite, thin skin package filling, taste colorful and beautiful; Urumqi City, Xinjiang, qu qu qu, mutton for filling, thin skin filling tender, soup fresh and so on.
Ginger itself has the function of expelling cold, wind and dampness, and enzyme itself has the benefit of relaxing bowe