1, ingredients: some bamboo shoots, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of millet, and appropriate amount of cold water.

2. Slice the bamboo shoots and blanch them.

3. Take out, soak, cool and lay flat to dry.

4, ginger and garlic mashed, millet spicy cut into sections.

5. How to pickle bamboo shoots at home?

6. Add ginger, garlic, millet and bamboo shoots into the bottle and pour them into cold boiled water.

7. Add a lot of salt and store it in a sealed way. The preserved bamboo shoots can be kept for three days.