Tofu meatballs so deep-fried crispy:

Materials: North tofu a catty, salt, black pepper moderate, a small amount of a little bit of chicken broth, green onion moderate, peanut oil a catty, a spoon of starch, two spoons of flour, two eggs.

Steps:

1, tofu scratch add eggs, starch and flour and the appropriate amount of seasoning, scratch well.

2, add chopped green onion, leave for 10 to 15 minutes, wake up.

3, hot pan pour oil, until the oil to about 70% heat, dough balls under the pot to fry.

4, deep fry until golden brown, and then deep fry again to make the skin more crispy.

5, you can as you like, topped with salsa or tomato sauce and so on.