2, white shrimp thawed open back, remove the shrimp line, add 2 slices of ginger and wine refrigerated marinade for 15 minutes. Millet pepper cut circle, garlic small onion minced spare. Put a little more oil in the pan, when the oil is hot, add the marinated shrimp, into the pan frying.
3, fry until the shrimp become red nine mature, the oil is also red can fish out shrimp standby, do not fry too old.
4, the remaining oil in the pan to stay, fried shrimp oil color red bright aroma, with a small fire hot oil, add salted egg yolks repeatedly fried, and repeatedly crushed in the process of frying.
5, has been fried until the egg yolks become mushy, this time will bubble, is normal. Turn to medium heat add onion, ginger and garlic continue to stir-fry to the flavor, here with the end of the white onion can be.
6, after the flavor fried, medium-high heat and stir fry quickly, so that the egg yolk perfectly wrapped in each shrimp, and add the right amount of salt and sugar seasoning.
7, and finally add the previous fried shrimp and millet peppers and green onions slightly stir-fried on the pan!