Accessories: 2 grams of ginger and 3 grams of salt.

Steps:

1, prepare the ingredients.

2. Pour a proper amount of water into the pot, add beef bones and bring to a boil.

3. After scalding the beef bones, rinse them with clear water, add enough water to the casserole, add the washed beef bones and ginger slices, boil them with high fire, and then simmer them on low heat 1 hour.

4, white radish peeled and washed, cut into large pieces.

5. Add the chopped white radish, boil and stew for 20 minutes.

6. After cooking, add appropriate amount of salt according to personal taste and stir well.