Proper amount of onion, washed shrimps, and heated with oil in the pot. Stir-fry the shallots a little, add more salt than usual, and it tastes delicious and clear. Stir fry evenly. Cover the lid, open the lid after 3 minutes of medium heat, and stir-fry until it is heated evenly. After about 5 minutes, open the lid again. When you see the shrimp turn pale red, you can put it on a plate and enjoy it.

2. Salted shrimp

Wash and filter the shrimps and put them into the pot. Add soy sauce and a little salt and marinate for half an hour to taste. Stir continuously during the curing process. Draining the marinated Setaria viridis shrimp; Put the raw powder on the basin, then dip the raw powder in the shrimp one by one, dip the powder on both sides, and pat off the excess powder gently before cooking.

Put 200ML of oil in the pot. When the oil is 80% hot, you can fry it one by one in the pot.

In the process of frying, you should constantly turn over the shrimp for the green bristlegrass. Stir-fry until it is light golden yellow, and it is ready. You can clip it when you put it down for frying.

After frying, pour out the oil in the pot and wash the pot; Then heat the pan and add a little oil to heat it.

Then stir-fry the chopped pepper and garlic with a little salt until the garlic turns golden brown.

At this time, add the fried green shrimp and stir-fry for three or four minutes.

3. Spicy green shrimp

Wash prawns with green bristlegrass, cut them in half or not. Saute garlic and stir-fry prawns with green brisket. Cover it and it will cook quickly. After opening the lid, some water will come out. Add salt and continue to stir fry to collect juice, and cut some pepper rings.

Put it in a pot and stir-fry it with the shrimp. Collect juice with a big fire. When the water in the pot is almost collected, you can add onions and stir them a little.