Materials:

Matcha Noodle, a short piece of cucumber, Jin Lan soy sauce and vegetarian oyster sauce

Matcha Noodle, a short piece of cucumber, and Jin Lan soy sauce and vegetarian oyster sauce

Steps:

1. Cook under boiling water;

2. Cucumber is shredded during noodle cooking;

3. Cook the matcha noodles, remove them, and rinse them in cold water twice;

4. Mix bowl juice: put soy sauce and vegetarian oyster sauce in a small bowl at a ratio of 2:1. Mix well.

4. Dilute with appropriate amount of cold water.

5. Put all the dishes on the table.

1. Cook them under boiling water.

2. Cucumber is shredded during noodle cooking;

3. Cook the matcha noodles, remove them, and rinse them in cold water twice;

4. Mix bowl juice: put soy sauce and vegetarian oyster sauce in a small bowl at a ratio of 2:1. Mix well.

4. Dilute with appropriate amount of cold water.

5. Put all the dishes on the table

2. Warm heart noodles

Material:

Vegetarian soup: Chinese cabbage, kelp, white radish, bean sprouts and mushroom

Main ingredients: handmade noodles

Ingredients: delicious, green vegetables and carrots

Seasoning: salt and sugar.

2. put the above materials into a pot, the ratio is about one pot of water and half a pot of materials.

3. Bring to a boil with strong fire, simmer for 4 hours, and add seasoning.

1. Wash Chinese cabbage, kelp, white radish, bean sprouts, mushroom and other materials, cut the radish into pieces and tear the Chinese cabbage into pieces.

2. put the above materials into a pot, the ratio is about one pot of water and half a pot of materials.

3. Bring to a boil with strong fire, simmer for 4 hours, and add seasoning.

3. Camel cheese miso noodles

Materials:

1g of corn noodles, 1g of wax gourd, 6 tofu balls, 5 mushrooms, 1 tbsp of Nagano white miso, a proper amount of delicious, 2 tbsps of original coconut milk

1g of corn noodles, 1g of wax gourd and tofu balls.

2. Pour the coconut milk into it, heat it slightly, and add the mushroom essence to stir and dissolve.

1. Add corn noodles, chopped wax gourd, meatballs, mushrooms and miso into cold water and cook until the noodles are soft and the wax gourd is cooked;

2. Pour the coconut milk into it, heat it slightly, and add the mushroom essence to stir and dissolve.