food

condiments

Shelled shrimp

350 grams

green soya bean

100g

condiments

oil

Proper amount

salt

Proper amount

Eggs (of hens)

1

pepper

1

starch

Proper amount

Cooking wine

Two spoonfuls

step

1. shrimp (350g), green peas (half bowl), eggs (1), and red peppers (1).

2. Beat the 1 egg evenly, take out the egg white and pour it into the shrimp, add 1/5 tablespoons of salt and 1 tablespoon of cornflour and mix well. Let it stand for 5 to 10 minute, and then pump out the oil.

3. Wash the red pepper, cut it open, remove the seeds and cut it into cubes.

4. Boil half a pot of water, add 1 tbsp salt, pour in green beans and cook for 5 minutes, then drain them.

5. Heat 2 tablespoons of oil in the pan, pour in the shrimps and stir-fry for 30 seconds until the shrimps are reddish in color, and remove them for later use.

6. Pour in 3 tablespoons of oil and heat. Stir-fry green beans and diced red pepper for 2 minutes.

7. Pour in the shrimps, add a little cooking wine and stir fry 1 min. Finally, add salt and stir-fry a few times, let the green beans and shrimps taste, and then take out the pot.