1. Wash the fungus and break the eggs with a little salt.

2. Put oil in a hot pot to cool, pour in the egg liquid and fry the eggs, then add sweet corn and boiled water (you can add a little broth if you like the fragrance).

3. After the soup is boiled, add laver, and finally add agarwood before the pot, and then add some crude salt and sesame oil to the pot again.