Light soy sauce color: light soy sauce color, reddish brown.

Soy sauce color: Soy sauce has various colors. Reddish brown, light color, dark color.

2. Different uses

Usage of soy sauce: soy sauce is used for seasoning, so it is used much more when cooking ordinary dishes or cold dishes.

Usage of soy sauce: generally used to color food. For example, it is better to use it when cooking dishes that need coloring, such as braised pork.

3. Different ingredients

Ingredients of soy sauce: Soy sauce is a variety of soy sauce, which is made of soybean and flour as the main raw materials, artificially inoculated with koji, and naturally exposed to the sun for fermentation. Its products are ruddy in color, delicious and harmonious in taste, rich in fermented bean flavor, clear and transparent in wine body and unique in flavor.

Ingredients of soy sauce: soy sauce, commonly known as soy sauce, is mainly made of soybean, wheat and salt through oil fermentation. The composition of soy sauce is complicated, besides salt, there are many kinds of amino acids, sugars, organic acids, pigments, spices and so on.

Refer to the above content: Baidu Encyclopedia-Soy Sauce