1, the main ingredients: skinned pork.　

2, auxiliary ingredients: ginger, sliced, scallions, cut into sections . Old soy sauce, soy sauce, sugar, cooking wine, salt, broth, pepper, rolled, star anise.

1. fresh skinned pork, into the pot with ginger and scallion segments, blanch for 2 minutes, blanched pork slices;

2. dark soy sauce, soy sauce, sugar, cooking wine, salt, broth (water) blended into a sauce;

3. take a large bowl, the peppercorns and star anise evenly spread on the bottom of the bowl; cooled slices of pork, evenly arranged in the pre-packed peppercorns, star anise;

4. Pour the sauce in the bowl with the meat slices, and the meat slices level or slightly higher than the meat slices; and finally sprinkle the rolled peppercorns, steam and then turn to a slight fire, 2 hours can be, during the period of time, pay attention to the water in the steamer do not boil dry.