1, the preparation of materials: bok choy 5kg, pork 3kg, 6 eggs, oil, salt, ginger, monosodium glutamate.

2, will be ready to wash the green vegetables, as much as possible chopped, and then put a piece of gauze to chopped vegetables wrapped up, gently squeeze out the water, and then poured on the plate, and in the green vegetable filling into a variety of seasonings, and then into the two eggs, and stirred, and then into the prepared pork, stirring, in order to be more tasty and delicious.

3, and then add the eggs, first of all, the prepared eggs to beat well, put in the pan frying a little, and then chop the eggs and pour into all the fillings together and mix well, so that the bok choy wonton filling is finished.