2. Put the sesame paste into a small bowl, add a little cold water, and turn on the machine.
3. Then add garlic, scallop sauce, shrimp oil, vinegar, sesame oil and salt and mix well to make a sauce for later use.
4. Cut the braised pork into small pieces and pour the oil into the pot for heating. Add braised pork and stir-fry until it changes color.
5. Then fry for 2 minutes. After the surface is golden, pour in the sauce and mix well to serve.