1, materials: 500 grams of preserved beef, a garlic ball, the right amount of chili powder, the right amount of black beans, the right amount of pepper.

2, seasoning: tea oil moderate, oyster sauce moderate, chicken essence moderate.

3, preserved beef into the steamer for 10 minutes to remove the slices, soak in warm water for a few minutes and then fish out and filter the water.

4, garlic ball peeled and minced, minced edamame.

5, sit in a pot of boiling tea oil will be beef slices fried tough.

6, the remaining oil under the garlic, edamame, chili powder stir-fried incense on a small fire, pour into the fried preserved beef fully mixed.

7, spray a little water to simmer for a while, drizzle oyster sauce, sprinkle pepper, chicken mix can be.