1, Moutai
Maotai liquor, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, is a symbol product of chinese national geography.
Moutai is a traditional specialty wine in China. It is one of the three famous distilled liquors in the world, which is the same as Scotch whisky and French cognac, and it is also one of the three famous liquors in China. It is also the originator of Daqu Maotai-flavor liquor and the national wine of China, with a history of more than 800 years.
The style and quality characteristics of Kweichow Moutai are "outstanding maotai flavor, elegant and delicate, full-bodied, long aftertaste and lasting fragrance in empty cups". Its special style comes from the unique traditional brewing techniques formed over the years. The brewing method is combined with the agricultural production in Chishui River basin, and affected by the environment, seasonal production, Dragon Boat Festival stepping on Qu and Chongyang feeding have retained some original traces of local life.
2. Wuliangye
Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbol product of chinese national geography.
China Liquor, represented by Wuliangye, has a brewing history of more than 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using more than 600 years of ancient techniques and integrating the essence of sorghum, rice, glutinous rice, wheat and corn.
3. Jian Nanchun
Jiannanchun is a traditional famous wine in China, produced in Mianzhu City, Sichuan Province. Because Mianzhu belonged to Jiannanchao in Tang Dynasty, it was called "Jiannanchun".
The origin of Jiannanchun is Mianzhu City, Sichuan Province, which is located in the golden section of brewing at 30 degrees north latitude. There is no severe cold in winter, no heat in summer and plenty of sunshine. This landscape and climate formed Mianzhu's deep soil layer, fertile soil, high soil organic matter, and slightly acidic soil accounting for 68.07%, which provided Jiannanchun with a wine-making environment.
4. Luzhou Laojiao Special Song
Luzhou Laojiao Tequ liquor, as a typical representative of Luzhou-flavor Daqu liquor, is famous for its unique style of "full-bodied, clear and sweet, especially fragrant after drinking and long aftertaste". 19 15 won the Gold Award of Panama International Expo, and all previous national wine evaluations were awarded the title of "National Famous Wine".
The main raw material of Luzhou Qujiu is local high-quality waxy sorghum, which is made from wheat. Daqu has special quality standards, and the brewing water is Longquan well water and Tuojiang water. The brewing process is the traditional mixed steaming continuous fermentation method. Distilled wine is stored in "Matan" for one or two years. Finally, after careful tasting and blending, it can reach a fixed standard before leaving the factory, which ensures the quality and unique style of Laojiao Tequ.
5. Fenjiu
Fenjiu, a traditional famous liquor in China, is a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".
Fenjiu is famous for its exquisite craftsmanship and long history. It is known for its soft mouth, sweet mouth, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad.
In history, Fenjiu has experienced three glories. Fenjiu has a long history of about 4,000 years. 1500 years ago, during the Northern and Southern Dynasties, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty, and it was recorded in the twenty-four history, making Fenjiu famous at one fell swoop. Known as the earliest national wine and the treasure of the country, it is the crystallization and labor achievement of the wisdom of the working people in ancient China.
6. xifeng liquor
Xifeng liquor, a specialty of Fengxiang County, Shaanxi Province, is a symbol product of chinese national geography. ?
Xifeng liquor, known as Qin Liquor and Liulin Liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It started in the Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions such as Su Shi's chanting wine. Xifeng liquor is colorless, clear and transparent, mellow and fragrant, clear but not light, strong but not bright, combining the advantages of fragrance and strong fragrance, and is famous for its unique style of "mellow and elegant, sweet and refreshing, harmonious with you, long tail" and "no head, no throat and pleasant aftertaste".
Xifeng liquor is characterized by its colorless, clear and transparent liquor, clear, fragrant, moist and meticulous, sweet, mellow and plump entrance, fruity aroma and long tail, which is loved by people who like to drink hard liquor.
7. Dongjiu
Dongjiu is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province. It is one of the eight old famous wines in China and one of the only two national famous wines in Guizhou Province.
Dongjiu has a unique style, which has long been summarized by experts as "clear and transparent wine, elegant and comfortable aroma, mellow and rich in mouth, sweet and refreshing after drinking." Specifically speaking, Dongjiu not only has the rich aroma of Daqu liquor, but also has the softness and sweetness of Xiaoqu liquor, with a pleasant bouquet of herbs and a refreshing sour taste. After drinking, Dongjiu is dry, dry, heartbroken, and has a continuous aftertaste. The unique style of fine Dongjiu makes people feel that drinking Dongjiu is a noble enjoyment.
8. Gujing Distillery
Gujing Distillery is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor, produced in Bozhou City, Anhui Province, is a specialty of Bozhou area. It is known as "peony in wine" and one of the eight famous wines in China.
Gujing Distillery has a very long history in China's brewing history. Its origin began in the first year of Jian 'an (196), when Cao Cao presented "Jiuyun Spring Liquor" produced in his hometown of Bozhou and its brewing method to Liu Xie, the Emperor of Han Dynasty. It has won unanimous praise at home and abroad for its unique style of "clear color like crystal, pure fragrance like orchid, sweet and mellow entrance and lasting aftertaste".
Extended data:
After the founding of New China, China has conducted five international competitions on liquor * * *. Maotai, Fenjiu and LU ZHOU LAO JIAO CO.,LTD have all been rated as famous wines in previous national evaluation receptions, and Wuliangye, xifeng liquor, Dongjiu and Gujing Distillery have been rated as famous wines for four times.
The heads of eight famous wines in China reviewed the development process of wine enterprises and discussed the future development of Chinese wine industry.
1952, the first national wine tasting in the history of China was held in Beijing. Brewing experts, wine tasting experts and scholars all over the country selected eight national famous wines from tens of thousands of famous wines: Maotai, Fenjiu, xifeng liquor, Luzhou Laojiao Tequ, Shaoxing Jianhu Yellow Wine (now Guyuelongshan Group), Red Rose Wine (Changyu) and Vermouth Wine.
After 60 years, the eight famous wines got together again. At the summit forum, Wang Yancai, deputy director of China Light Food Industry Management Center and chairman of china alcoholic drinks industry association, Liu, secretary-general of China Liquor Circulation Association, Zhao Jianhua, secretary-general of china alcoholic drinks industry association Liquor Branch, and Ji Keliang, Zhang Liang, Li Qiuxi, Xu Keqiang, Fu Jianwei and Zhou Hongjiang, the heads of eight famous wines, said that 20 12 years is a year of great significance for the development of China famous wines, and China famous wines will re-examine the future.
References:
Baidu Encyclopedia-Eight Famous Liquor in China