1, garlic soaked in white wine
Half a catty of raw garlic, peeled and soaked in white dry wine, or two and a half bottles of pure sorghum wine. The wine must be one-third higher than the garlic noodles, and soaked for about one year, the older the better. Drinking a small cup in the morning and evening can not only cure gastric cancer, but also treat and prevent all cancers.
2. Eat garlic raw
Take two cloves of raw garlic for dinner every day, peel it, wash it, mash it, eat it with porridge (it is better to chew it raw), rinse your mouth and chew tea leaves after dinner to remove the odor in your mouth.
3. Garlic pork tripe soup
The main function of garlic pork tripe soup for the stomach is to warm the stomach and dispel cold, and it also has the effect of tonifying deficiency. In addition, garlic pork tripe soup has a good health care effect on spleen and stomach deficiency and cold type, gastric ulcer and duodenal ulcer in the elderly, epigastric cold pain, and tepid limbs. Pig's belly is an important product to supplement the spleen and stomach. If the spleen and stomach are supplemented, the middle qi will benefit, and the benefits will stop. Main tonic deficiency, Su Song main bone steaming fatigue heat. If the blood vessels are not good, they should all be used to replenish the spleen and stomach, then the essence and blood will be self-generated, exhausted and self-healed, and then the five internal organs will be safe.
Ingredients required: 50g garlic, 300g cooked pork tripe, ginger, salt and pepper.
Practice of garlic pork tripe soup
(1), first clean the pork belly, then cook it, and cut it into wide strips for later use.
(2) Peel garlic for later use, and slice ginger for later use.
(3) Add a proper amount of water to the casserole, then add the prepared pork tripe and the sliced ginger, and boil it with high fire first, then simmer for half an hour.
(4), simmer for half an hour, then add the prepared garlic cloves, then continue to simmer for 20 minutes, and finally add the right amount of salt and pepper to taste.
4. Mung bean and garlic soup
Take 50 grams of mung beans, 5 cloves of garlic, and appropriate amount of white sugar or rock sugar. Put mung beans and garlic (peeled) together in a casserole and fry them with water, then add sugar. Take it once in the morning and evening, and children will be halved. It is better to take it before meals or on an empty stomach, and one and a half months to two months is a course of treatment.
Folk usage of garlic
1, used for carbuncle, furuncle, scabies. Garlic has good detoxification, insecticidal and detumescence effects when used externally or orally. To treat the initial furuncle, sliced garlic can be applied to the swollen area (Essentials of Surgery).
2, dysentery, diarrhea, tuberculosis, cough. Can be used alone or in combination with compound prescription. For example, the prescription takes garlic porridge and white bletilla powder to treat tuberculosis and hemoptysis. Treat diarrhea, either alone or with 10% garlic infusion for retention enema. Garlic can also prevent and treat influenza, epidemic encephalitis, Japanese encephalitis and other infectious diseases.
3, hookworm disease, pinworm disease. To cure pinworm disease, garlic can be mashed, a little tea oil added, and applied around the anus before going to bed. In addition, garlic can also strengthen the spleen and warm the stomach and be used to treat epigastric cold pain, anorexia or indigestion.
4, garlic juice can relieve itching: if you suffer from skin eczema, tinea and dermatitis, applying garlic juice can relieve itching. Peel and chop half garlic (preferably red garlic or single garlic) and put it in? Wrap the minced garlic on a piece of 8~ 10 cm square gauze, tie the mouth tightly with a rubber band, put it on the chopping board, and mash the garlic through the cloth. Apply garlic juice to the affected area, and the itching can be eliminated immediately. When the skin is scratched, it hurts slightly after application, but it doesn't hurt after a while. After several times of use, the garlic bag is dried, soaked in water and rubbed, and can be used once or twice.
5. Garlic can be eaten raw, mashed, simmered, decocted in soup, or externally applied with mashed juice, sliced and roasted at acupoints. The sprouted garlic has little therapeutic effect, so it should not be pickled for too long to avoid destroying the effective components.
6. Before the dishes are cooked, add some minced garlic to increase the delicacy of the dishes. When cooking fish and cook the meat, add some garlic pieces to remove fishy smell and peculiar smell.
7. Add some mashed garlic to make the spicy taste stronger. Mix sesame oil, soy sauce, etc. with garlic paste, which can be dipped in bean jelly and jiaozi.
8. Capsaicin is afraid of heat, and it decomposes quickly after heat, and its bactericidal effect is reduced. Therefore, garlic should be eaten raw to prevent and treat infectious diseases.
Six functions of garlic
1. Strong sterilization. Sulfur-containing compounds in garlic have extremely strong antibacterial and anti-inflammatory effects, which can inhibit and kill many kinds of cocci, bacilli, fungi and viruses. It is the strongest antibacterial effect among natural plants found at present.
Prevention and treatment of tumors and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the population with the lowest incidence of cancer is the population with the highest selenium content in blood. According to the National Cancer Organization of the United States, among the plants with the most anticancer potential in the world, garlic ranks first.
3. Detoxify toxin and clear intestines, and prevent gastrointestinal diseases.
2. Reduce blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissues and cells, improve the glucose tolerance of human body, rapidly reduce the blood sugar level in the body, and kill various germs that induce diabetes due to infection, thus effectively preventing and treating diabetes.
5. Prevention and treatment of cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in cardiovascular and cerebrovascular diseases, induce fat metabolism in tissues, significantly increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase the dilation of arterioles, promote vasodilation, regulate blood pressure, and increase vascular permeability, thus inhibiting the formation of thrombus and preventing arteriosclerosis.