Main Ingredients

High Flour : 100

Low Flour : 50

Supplementary Ingredients

Sugar : 80

Baking Soda : 1

Baking Powder : 3

Milk ? : 55

Egg wash : 15

Butter? : 20

Step by step

Step 1

100g of flour. 50g of baking powder. Low flour 50g. Sugar 80g. Baking soda 1g. Baking powder 3g. Add 55g of milk and 15g of egg and mix well.

Step 2

Add 20g of melted butter (do not knead too hard).

Step 3

After the dough has been formed, let it rest for 15 minutes, then divide it into six equal portions and shape it into patties. 180 degrees for 15 minutes.