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Scrambled eggs with leeks correct practice

Scrambled eggs with leeks correct practice steps are as follows:

Materials to prepare: 300 grams of leeks, 2 eggs, 5 grams of cornstarch, pepper, food in the read salt, pepper, cooking oil, water in moderation.

1, buy home leeks into the water, and then the white part of the leeks in the water repeatedly shaking seven or eight, so that you can remove the white part of the soil stained, and then rinse the leeks with running water, and then finally cut the leeks into thumb-length segments spare.

2, starch into the bowl, and then add a teaspoon of water, and then put the eggs into the starch into the water and mix it well, add a little starch water in the egg mixture, you can make the fried eggs eat more tender and smooth.

3, the pan is hot, put a little oil, oil temperature burned to 6 into the heat, leeks, millet pepper into the pan, high heat will be leeks fried to the raw can be up to standby. Do leeks scrambled eggs, be sure to fry leeks and then scrambled eggs, because the eggs scrambled and put too long, the eggs will collapse and retract, resulting in eggs are not tender.

4, put a little more oil in the pan, the oil will be burned to smoke, along the edge of the pan will be the egg into the pan, and then slowly stir the egg, which can make the egg fried more fragrant, and then wait for the egg to be completely condensed can be.

5, will be fried leeks, salt, pepper all into the pot, high heat continue to stir fry seven or eight can be served. Never friends wow to long fry, or leeks will be out of a lot of water, resulting in leeks are not tender.