Di San Xian is a traditional dish in Northeast China.

Di San Xian is a traditional famous dish in Northeast China. It is made of three seasonal fresh ingredients: eggplant, potato and green pepper. It lies not only in the fresh taste and natural green ingredients, but also in the fact that it covers all kinds of nutrients, making three very common ingredients fresh and delicious. Di San Xian is one of the classics in Northeast cuisine, which is inexhaustible and memorable.

Three kinds of fresh vegetables are divided into three kinds of fresh vegetables, three kinds of fresh trees, three kinds of fresh water and three kinds of fresh vegetables, namely broad bean, amaranth and cucumber (one is amaranth, yuanmai and broad bean, but also amaranth, broad bean and garlic sprout); Three fresh trees, namely cherry, loquat and apricot (one is plum, apricot and cherry, but also plum, cherry and toon head); Three fresh waters are conch, puffer fish and herring (herring, pomfret and yellow croaker, also herring, whitebait and roe fish). Among them, radix rehmanniae is the most common. In the northeast, three fresh potatoes, eggplant and pepper are fried together.

Matters needing attention in making fresh ground three herbs

1, eggplant is very easy to absorb oil, so when frying eggplant, the amount of oil should be more, and the oil temperature should be higher. Stir fry from time to time during the period, and try to make it evenly and thoroughly fried.

2. After the potatoes and eggplant are cut into pieces, it is not advisable to rinse them with clear water, so as to avoid splashing oil and scalding hands when frying in the pan.

3. The green pepper blocks will change color after being fried for a long time. After the eggplant blocks are fried, pour them into the pot and mix well with the eggplant blocks, and then drain the oil.

4, the traditional three fresh foods are fried, with more oil, and it is easy to get tired of eating; To make the finished dish fresh and not greasy, you can omit the frying step, and stir-fry and cook the three delicacies in the pot.

5. Be sure to fry the potatoes until they are golden yellow, so that they are delicious and delicious.