Preparation materials: peanuts, cinnamon, star anise, pepper, cinnamon, salt, rock sugar, liquor and vinegar.

1, first of all, we rinse the peanuts. After washing, each peanut is gently squeezed open on the mouth.

2, then put water in the pot, and then put all the cinnamon, star anise, dried Chili, rock sugar and fragrant leaves down.

3. After boiling the water in the pot, add pepper and vinegar and boil it again, as shown in the figure below.

4. Put peanuts and white wine into it, and the white wine will evaporate during the cooking process. The cooked peanuts have no smell of wine, but the peanuts smell a lot.

5, then add the right amount of salt, cook the peanuts and you can eat them. The picture below shows the cooked spiced peanuts.