500g of Pork Stuffing

Supplements

Garlic

2 cloves

Ginger

1 piece

Small green onion

1 stick

Pepper

1/2 tsp

Corn Starch

6 teaspoons

Five spice powder

1/2 tsp

Soy sauce

4 tsp

Scented oil

1 tsp

Salt

Moderate

Egg

1

How to Make Meatballs

1.

Preparing the Required Materials

2.

Add ginger foam, garlic foam, chopped green onion, and egg to the meat foam

3.

Add soy sauce, corn starch, salt, sesame oil, and pepper

4.

Mix it well, and then whisk it to make it strong

5.

Add water into the pot and bring it to a boil

6.

Squeeze meatballs with a Tiger's mouth to squeeze out the meatballs

7.

Put all the squeezed out meatballs in the pot, and then turn on the high heat to cook for about 6 minutes

8.

And then fished out and drained

9.

Add the appropriate amount of water, soy sauce, five-spice powder and cooking wine into the pot

10.

After boiling, add the meatballs

11.

Then add the meatballs

12.

The meatballs were added to the pot.

11.

Cook for a few moments and then add water starch to thicken the sauce

12.

Finally sprinkle with chopped green onion can be out of the pot