Nanjing Yunjin is a traditional handicraft in Nanjing, Jiangsu Province, and also a traditional silk handicraft in China. It has a very long history, which can be traced back to the Eastern Jin Dynasty, with a history of more than 1,600 years.
The production process of Nanjing Yunjin is very complicated, very delicate and exquisite. Weaving Yunjin needs the cooperation of two people, namely, the flower puller and the weaver, and it must be completed by the jacquard worker and the weaver. The process is quite complicated, and the pattern of Nanjing Yunjin produced is very exquisite, elegant and gorgeous.
2. Duck blood vermicelli soup
Duck blood vermicelli soup is a famous specialty in Nanjing, Jiangsu Province, with a very long history. According to relevant literature records, duck dishes in Nanjing have a history of 1400 years. In the Qing Dynasty, duck blood vermicelli soup was created.
The processing technology of duck blood vermicelli soup is not very complicated. The duck blood vermicelli soup is made of high-quality duck blood and vermicelli as the main raw materials by the traditional processing method. The duck blood vermicelli soup is fragrant, delicious and smooth.
3. Zhuangyuandou
Zhuangyuan bean is a traditional snack in Nanjing, Jiangsu Province, with a very long history, which is said to have originated in the Qianlong period of the Qing Dynasty.
In fact, the production of Zhuangyuandou is very simple. Soybeans, dates and water-sprouted bamboo shoots are selected as the main raw materials, boiled in clear water with strong fire, boiled with low fire, and finally added with red rice, red dates, spiced powder and other ingredients, and the juice is collected with strong fire. The produced Zhuangyuandou tastes salty, fragrant, soft and delicious, and contains rich nutrition.
4. Jinling Gold Foil
Jinling gold foil is a traditional handicraft in Nanjing, Jiangsu Province, which has a very long history. According to relevant records, it was produced in large quantities in the Yuan Dynasty. However, due to the secret of its production skills, its production skills were not revealed until modern times.
The production technology of Nanjing gold foil is very complicated, and the technical requirements are very high. It has to be made through complex processes such as smelting and beating. The gold foil made is as thin as cicada's wings and has good quality.
5. Nanjing salted duck
Nanjing salted duck is a traditional snack in Nanjing, Jiangsu Province, with a very long history. It was very famous in the Ming Dynasty and has a history of more than 2,000 years. Nanjing has a very advantageous geographical environment, four distinct seasons, abundant precipitation and abundant water resources, which is very suitable for breeding ducks.
Nanjing salted duck is made of locally bred ducks as the main raw material, with cooking wine, pepper, star anise and other condiments. The salted duck is tender in meat, fat but not greasy, fresh and delicious, and it is also listed as a chinese national geography trademark product.
6. Jinling folding fan
Jinling folding fan is a traditional handicraft in Nanjing, Jiangsu Province, which has a very long history. It was very famous as early as the Song Dynasty. In the Ming Dynasty, Zhu Di, the founder of Ming Dynasty, also specialized in making folding fans in the court.
The manufacturing process of Jinling folding fan is very complicated, which is divided into three major processes: making fan ribs, making fan sectors and wearing fan sectors. It takes dozens of complicated processes, such as selecting materials, cutting materials and taking fire, to make it. The made folding fan is very beautiful, smart and beautiful, and can be bought for decoration, collection or gift to relatives and friends.