2 tomatoes

Sugar

Sweet taste

Pickling process

Ten minutes time

Simple Difficulty

Sugar-pickled tomatoes step by step

1

Ingredients to prepare, try to choose the tomatoes red color and moist fruits of the tip of the small, medium size of the best. The best;

2

Tomatoes washed, remove the tip of the head;

3

Cut into 5mm-thick slices;

4

Evenly sprinkled between each slice of tomato sugar, and then evenly sprinkled on the top of the sugar, pickling for about 20 minutes.

Tips

How to choose tomatoes (tomatoes)

1, the shape of the rounded skin thin elasticity is more delicious, you can first pick the shape of the rounded tomatoes, those in the shape of the prismatic or the skin is not so good spots. Then pinch down the tomatoes with your hand, the skin is thin and elastic, and the tomatoes are good when you feel them firm and not fluffy.

2, the bottom (hips) circle small delicious, now many greenhouses in the tomato fruit tendons more, less tasty, tomatoes can be observed at the bottom (hips), if the circle is small, it is less tendons, more water, flesh, more delicious, and the bottom of the circle of tomatoes is more tendons, not good.

3, the shape of the fruit is closely related to the flesh: flat round flesh is thin, round flesh is thick.

How to identify artificially ripened red tomatoes (tomatoes)

In order to market as early as possible, or in order to sell well, some businesses will be artificially ripened tomatoes, so that the tomatoes are not fully developed, it is not good. Several methods can be used to identify ripe tomatoes, one is the shape, ripe tomatoes shape is not round, the shape is more prismatic. Secondly, the internal structure, break open the tomatoes to see, ripe tomatoes less juice, no seeds, or seeds are green. Natural ripe tomatoes are juicy, the flesh is red, and the seeds are earthy yellow. The difference in taste. Third, the taste, ripened tomato pulp hard flavorless, astringent taste, natural ripe eat sweet and sour moderate.