The development of diabetes is closely related to diet, so patients with diabetes have many dietary taboos. The following are meats that diabetics should not eat as they can cause blood sugar to rise.

Pork tripe: When diabetic patients have poor blood sugar control, eating pork tripe can lead to dyslipidemia, because pig tripe contains high cholesterol, which can increase lipid metabolism disorders and increase the risk of cardiovascular disease.

Pig’s trotters: Although rich in collagen, they are high in calories and fat and are not suitable for diabetics.

Pork liver: Contains high cholesterol, which can aggravate lipid metabolism disorders and is harmful to diabetic patients complicated by kidney disease.

Chicken hearts: Although they contain beneficial minerals, they are high in cholesterol and fat. Excessive intake will aggravate lipid metabolism disorders and promote the rise of blood sugar.

Sausage: High in fat and carbohydrates, which is not conducive to the control of diabetes, and contains coloring and preservatives that are not beneficial to health.

Bacon: It has high fat content, mainly saturated fat, which is harmful to cardiovascular disease. It is also a high-salt food, which is even more harmful to patients with kidneys and dyslipidemia.