White scorched conch practice steps are as follows:

Materials

Main ingredient: one catty of conch

Accessories: green onion, ginger, 1 tablespoon of cooking wine, 1 green onion, 3 tablespoons of soy sauce, 1 tablespoon of vinegar, salt

One, first of all, first of all, the conch cleaned. As shown in the picture below:

Second, pour oil in the pot to heat up and add ginger and green onion sautéed, as shown in the picture below:

Third, then add water and wine, as shown in the picture below:

Fourth, add the snails boil a few minutes after the pot. As shown in the picture below:

fifth, cooked snails fish up, dip can eat. As shown in the following picture: