Mushroom tendon is a piece of meat at the joint of pig thigh bone. Because there are more fat and collagen, and the taste is rich and mellow, it has been deeply loved by young people in recent years. Let me show you how to do it:

Delicious roasted mushroom tendon

Raw materials:

Ingredients: 2 kg of mushroom tendon.

Accessories: onion, ginger, a little star anise, 2 peppers, more than 10 pieces of fragrant leaves and 3 pieces.

Seasoning: a spoonful of cooking wine, a spoonful of soy sauce, oyster sauce 15ml, homemade garlic Chili sauce 20g, cumin 20g, vinegar 10g, 5ml.

Delicious roast mushroom tendon;

1. Wash the tendon of mushroom and blanch it with cold water.

2. Add onion ginger, aniseed, pepper and vinegar to the roasted mushroom tendon, add 3-4 times of water and stew for 45-60 minutes.

3. After stewing, boneless, cut into 3 cm pieces, add oyster sauce, Chili sauce, cumin and soy sauce and mix well.

4. Put the iron brazing and bake in the oven at 200 degrees for 10 minutes.