Main ingredients: 500 grams of mutton stuffing and one zucchini.

Accessories: appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of ginger, appropriate amount of oil, appropriate amount of green onion.

1. Prepare materials.

2. Grate the watermelon into shreds, and chop the green onion and ginger.

3. Add ginger and pepper water into the mutton stuffing, and stir in one direction. Do not add the pepper water at once, but gradually add it in batches. (The pepper water is added to remove the fishy smell of the mutton) Whisk vigorously.

4. Add pepper powder, salt, green onions and sesame oil into the mutton stuffing and mix well. Finally add zucchini and mix well.

5. Mix the flour into dough. (Use hot water for half of the noodles, and use cold water for the other half to make a dough.) Wake up for 10-20 minutes.

6. Shape the dough into a long strip.

7. Cut into small pieces.

8. Roll the small dough into a round shape and press it into a braid.

9. Roll the small portion into discs.

10. Put the mutton filling.

11. Wrap into dumplings.