Pickled pepper chicken feet is a folk snack, which originated in Chongqing. It is appetizing, relieving greasiness, sour and refreshing, and has been deeply loved by consumers once it was promoted. Nowadays, not only street snacks, supermarkets, and high-end hotels have promoted this dish that cannot be seen in elegant halls, making this once unknown snack popular all over the country, and even going abroad to be consumed by the masses. loved by.

1. How long should the pickled pepper chicken feet be marinated before eating?

Pickled pepper chicken feet are a kind of pickled food. The main ingredients are: cooked chicken feet (chicken feet), marinated with red pepper or wild pepper, onion, ginger, garlic, star anise, cinnamon and other seasonings. So how long does it take to marinate pickled pepper chicken feet before they can be eaten? Since the main ingredient chicken feet are cooked and marinated with other auxiliary seasonings, the pickled pepper chicken feet need to be marinated for at least 3-5 days before they can be eaten. Of course, if you marinate for a longer time, the pickled pepper chicken feet will taste better, the chicken feet will be more flavorful, and the taste will be more authentic.

2. The edible value of pickled pepper chicken feet

Pickled pepper chicken feet are rich in protein, fiber, nutrients, carbohydrates, vitamins B, C and collagen, and It has a unique taste, promotes blood circulation, and contains a variety of antioxidant substances, which can inhibit gastrointestinal parasites and improve respiratory tract smoothness. It is deeply loved by all types of consumers. In particular, its antihypertensive, beautifying, and anti-aging effects are favored by the elderly and women.

When eating pickled pepper chicken feet, you must pay attention to some things to avoid harm to your health. First, uneaten pickled pepper chicken feet should not be left for too long before eating, otherwise it will be detrimental to health; second, when purchasing pickled pepper chicken feet, pay attention to that the packaging must be intact and within the shelf life, otherwise it is not edible; Third, people with asthma, lung disease and bronchitis should try to eat less or no pickled pepper and chicken feet, otherwise it will damage the respiratory tract and lung function. Fourth, whether you make it yourself or purchase pickled chicken feet with pickled peppers, although they have rich nutritional value, they are pickled foods after all, and the consumption must be appropriately adjusted. Otherwise, eat pickled food regularly,