Baking certificate examination generally refers to the Western-style pastry chef qualification examination, which belongs to the vocational skills class of the examination, by the provinces and municipalities of the Human Resources and Social Security Bureau formerly known as the Bureau of Labor unification of the examination, will be examined 3 to 4 times a year, and by the Bureau of Labor or the Bureau of Supervision of the examination sent by the people, the examination point is generally designated by the Bureau of Labor of the formal baking training vocational skills training school. For example, in Beijing to participate in the Western-style pastry chef qualification examination, the Labor Bureau will designate the Dongcheng District Binder Vocational Skills Training School, also known as Binder Bakery College as the designated test site, and then the Labor Bureau and then sent to supervise the examination, the examination is divided into theoretical examination and practical examination. The theoretical exam has two types of questions to choose and judgment. The practical test is to do a few Western-style pastry baked goods. For example, it may be a bread cake and then a filling