It is best to drink black soybean milk for a long time before pregnancy, because pregnancy is not a short-term success, and the estrogen component contained in black soybean milk is very beneficial to follicular development and thickening of uterine lining, and it can also improve personal physique and immunity, laying a good foundation for subsequent pregnancy, so it is necessary to persist until the time of successful pregnancy.
You can drink black soybean milk every day when you are pregnant, because your body consumes it every day, and the role of black soybean milk ingredients is limited, so you can only play the ideal effect if you insist on eating it every day, and the effect is not obvious if you stop halfway. Of course, if you have gastrointestinal problems or other problems, you can also suspend the consumption of black soybean milk and continue after your body recovers.
Drinking black soybean milk for pregnancy belongs to the scope of dietotherapy, and the effect can't be seen in a short time. It can only be effective after long-term persistence. If physical conditions permit, it is best to stick to it until successful pregnancy, and don't give up casually.