Food preparation
Yellow croaker1000g, pork fat and lean meat, green garlic and green vegetables100g, fresh ginger10g, green onion15g, Shaoxing wine 20g, vinegar15g and soy sauce/kloc-0.
Production step
1, scrape the scales of live yellow croaker, dig out the internal organs and gills, and wash them. Cut the fish on both sides with an oblique straight knife and pickle it with refined salt.
2, pork fat and lean meat shredded, green vegetables cut into sections.
3. Add peanut oil to the wok, heat it to 60% over medium heat (about 150℃), stir-fry a few times with scallion and ginger slices, pour in shredded pork until blood is cut off, add Shaoxing wine and vinegar, add soy sauce, clear soup and refined salt, boil the fish in the wok over low heat for 20 minutes, sprinkle with green vegetables and garlic, and pour it on.
Practice 2
Food preparation
Ingredients: yellow croaker (1 tail), potato (half), green pepper (half), red pepper (half), chopped green onion (half spoon), shredded ginger (1 spoon), minced garlic (half spoon), parsley (1 root), etc.
Seasoning: oil (7 tbsp), Pixian bean paste (1 tbsp), sugar (1/2 tbsp), chicken powder (1/3 tbsp), salt (1/3 tbsp).
Production step
1, wash the canned yellow croaker, add 1/3 tablespoons of salt, put shredded ginger into the belly of the fish, and marinate for 15 minutes.
2. Cut the green and red peppers into hob blocks and cut the parsley into the end; Peel the potatoes, boil them in boiling water for 10 minute, scoop up the supercooled river, drain the water, and cut them into hob blocks.
3, first use kitchen paper to absorb the water from the fish, and then take a layer of dry flour for use.
4. Take a pan, heat 5 tablespoons of oil, add croaker, fry on medium heat until both sides are golden yellow, and drain the oil.
5. Take a wok, heat 2 tablespoons of oil, stir-fry chives, minced garlic, shredded ginger and star anise, add 1 tablespoon Pixian bean paste and stir well, then pour in green pepper and potatoes and stir-fry 1 minute.
6. Inject 1/2 cups of stock, add 1/2 tablespoons of white sugar and 1/3 tablespoons of chicken powder to taste, add the yellow croaker and turn it gently to wrap the fish in sauce.
7. Cover with high fire and boil, simmer for 5 minutes, sprinkle with coriander powder, and serve.