1. Sauce-flavored eggs

Ingredients: eggs, green onions, starch, chili powder, sugar

Method

1. Beat the eggs Powder, add light soy sauce, vinegar, oyster sauce, starch, chili powder, salt and sugar to a bowl, add half a bowl of water, mix well and set aside

2. Add a little oil to the pot, pour in the eggs and fry until cooked, add the sauce and stir Stir fry for a few times and serve.

2. Stir-fried mushrooms with pepper

Ingredients: 8 mushrooms, 2 peppers, 2 spicy millets, garlic Method:

1. Wash the mushrooms Slice, cut the pepper into sections, mince the garlic and set aside

2. Heat the oil in the pot, add the minced garlic and millet and stir-fry until fragrant, add the mushrooms and stir-fry until soft, add a spoonful of oyster sauce and a spoonful of light soy sauce and stir-fry evenly

3. Pour in the pepper and stir-fry for a while.

3. Scrambled eggs with fungus and cucumber

Ingredients: eggs, fungus, cucumber, carrot, ginger and green onion

Method

1. Eggs Break up and fry until cooked. Add a little oil to the pot and sauté the ginger and green onion until fragrant.

2. Add carrots and stir-fry, add fungus and cucumber, stir-fry, add light soy sauce, oyster sauce, salt, sugar, chicken essence, eggs and stir-fry evenly.

3. Add starch water, stir-fry for a few times and serve.

4. Stir-fried double mushrooms with pepper

Ingredients: crab mushroom, white jade mushroom, minced garlic, red and green pepper

Method:

1. Wash the ingredients and set aside, cut the peppers into sections

2. Heat the oil in the pot, add garlic and stir-fry until fragrant, add crab mushrooms, white jade mushrooms and stir-fry until soft, add red and green chili peppers and stir-fry for a few times

3. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little salt, crushed black pepper and stir-fry evenly

Ingredients:

1 piece of pork belly, 1 green onion Root, minced garlic, spicy millet, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, pepper

Method:

1. Make a sauce: add 1 spoonful to a bowl Cooking wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, a little salt, appropriate amount of pepper

2. Slice the pork belly and cut the green onions into small sections with a diagonal knife

3. Stir-fry the pork belly Fry out the fat, add minced garlic, stir-fry until fragrant, add green onions, stir-fry over high heat, pour in the sauce, add spicy millet, stir-fry evenly

5. Stir-fried pork belly with Beijing onions

Ingredients: Pork belly, green peppers, garlic sprouts, onions, green onions, ginger and garlic

Method

1. Chop the onions, green peppers, garlic sprouts and minced garlic and set aside.

2. Put the pork belly in a pot under cold water, add two spoons of cooking wine, ginger slices, green onions and Sichuan peppercorns and cook for 20 minutes. Remove and let cool, then cut into thin slices and set aside

3. Add oil to the pot. Pour in the meat slices and fry until golden brown on both sides. Set aside.

4. Leave oil in the pot and sauté the onion and garlic until fragrant. Pour in the meat slices and stir-fry. Add a spoonful of Laoganma, a spoonful of light soy sauce, and a spoonful of oil. , half a spoon of dark soy sauce, half a spoon of white sugar, half a spoon of chicken essence and stir-fry evenly

5. Pour in the onions and green peppers and stir-fry for a few times, then add the garlic sprouts and stir-fry until they are raw, then take it out of the pot and start it. have eaten.