Glutinous rice liqueur is fermented glutinous rice grains, also called liqueur glutinous rice. The fermented rice is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. Not only is it helpful for pregnant women to reduce swelling, but it is also suitable for lactating women to release breast milk.

How to eat: There are Jiuniang poached eggs, Jiuniang Yuanzi (glutinous rice balls), and Jiuniang cakes. Personally, I think the fermented glutinous rice dumplings are the most delicious.

Boil the dumplings until they are all swollen and floating, which means they are cooked. Add the fermented fermented glutinous rice balls at this time. In order to eat them with confidence, it is best to boil them. If you think it's not sweet enough, you can add some sugar, and finally add some wolfberry, and the delicious fermented rice dumplings are ready.

The same goes for fermented poached eggs.

Jiuniang cake is a cake made with fermented rice flour and baked together. It is also delicious, but it requires skill.

The above two methods are the easiest.

I’ve never heard of eating it with cow’s milk or goat’s milk.