How to Make Fancy Breakfast

Egg Soft Pancakes

Ingredients: 60g of wheat flour, 1 egg, 100g of boiling water, 5 green onions, 1 teaspoon of sesame seeds, 1 tablespoon of bean paste

Methods:

1.1. Stir the flour with the water to mix it well

2. Brush the electric pancake pan with oil, pour in the batter and scrape it well

3. When the batter is completely solidified, beat the egg, scrape well

4. Sprinkle black sesame seeds, scallions

5. When the sesame seeds and scallions stick in the egg mixture, turn over, brush on the sweet noodle sauce, and with the help of chopsticks can be rolled up

Clearing the fire and nourishing the face of oatmeal congee

Ingredients: 1 bowl of oatmeal (about 70 grams), 200 grams of pumpkin, mung bean 1/2 cup, 1 cup of soymilk

Practice:

1. Pour a sufficient amount of water into the pot, after the water boils, the first into the green beans

2. Green beans boiled after the blossom, will be peeled and cut quickly into the pumpkin

3. pumpkin boiled soft, fish out the pumpkin and green beans, pouring out part of the green bean soup can be consumed, the pot to stay a little bit of green bean soup to cook the oatmeal with

4. Oatmeal into the pot, cook for half a minute to turn off the heat, cover and simmer for 3 minutes

5. pumpkin, green beans, soybean milk into a mixing cup, stirred into a milkshake-like, pumpkin, green beans, soybean milk juice poured into the oatmeal and stirred evenly