Noodles are one of the more common staple foods in daily life, and there are many ways to make noodles, and different ways to make them taste different, so they are very popular. Chicken noodle soup is a common practice, but there are still many friends will not do. So, what are the tricks of the trade of chicken noodle soup? Here to learn about it.

(a) Practice 1: a chicken, green onions, ginger, red dates, noodles, salt. 1, the chicken clean, cut off the tip of the chicken into the soup pot; 2, will be small green onions, ginger and red dates washed; to the soup pot poured into the chicken did not have a cool water. 3, cover the lid, open fire to bring the water to a boil, skimming foam; cover the lid, turn to a small slow boil for 2 hours or more. 4, in the middle of the Do not open the lid, to add enough water at a time; finally in the chicken soup after boiling salt, turn on high heat and continue to boil for 10 minutes after turning off the fire.5, skim the chicken oil, pour the appropriate amount of chicken soup in a small casserole dish; to be brought to a boil, add noodles to cook, and then add the chicken wings, chicken thighs and the appropriate amount of greens can be.

(2) practice two: 1 egg, dry noodles 200g, cabbage 50g chicken broth moderate, salt moderate. 1, chicken broth simmering standby. 2, dry noodles standby. 3, the whole egg with the shell boiled, cabbage washed standby. 4, chicken broth poured into the frying pan, boiled. 5, put the dry noodles in the boil. 6, boil again, put the cabbage in the scalded pinch up, cook until the noodles are cooked. If it is not salty enough, add a little salt. 7, noodles on a plate, put the cabbage and eggs can be eaten.

Chicken soup must be cold water in the pot, so that the chicken and water temperature gradually rise at the same time, so you can fully release the chicken nutrition and flavor. Chicken soup should be boiled on high heat first and then turn the fire, because the use of local chicken meat is good enough, so there is no need to blanch beforehand, and when the water boils, skim off the foam and turn the fire can be.

How to stew chicken soup

Mushroom stew chicken soup: Materials: 1 chicken, dried mushrooms 10, a little green onions. Practice: 1. Wash the chicken and cut into pieces, first boil off the blood. 2. Then add the appropriate amount of water to the pot, put the chicken into the high heat to boil, and then turn down the heat and continue to simmer. 3. Another pot, put the oil, explode the soaked mushrooms. 4. Put the exploded mushrooms into the chicken, and then simmer for 1 hour, and then add green onions.

Mushroom stew chicken soup: materials: 1 chicken, 1 small piece of ham, chicken leg mushrooms 1, a little bit of enoki mushrooms, a little bit of small mushrooms, goji berries, ginger, scallions, green onions, salt, pepper. Practice: 1. Chicken is clean and ready to use. 2. Put a little oil in the pot to heat up the ginger and scallion and sautéed. 3. Then add enough water, put the chicken and ham on high heat and turn to low heat to simmer for about 1 hour or more (during the period of time there is a need to drain out the blood froth). 4. Mushroom wash and cut into segments. 5. Goji berries soak in hot water to standby. 6. Chicken broth simmering until the chicken is crispy and then add the cut into mushrooms to continue to cook, and at the same time, seasoned with moderate salt. 7. 7. Before leaving the pot, add the drained goji berries, sprinkled with chopped green onions, moderate pepper can be.