Hunan top ten famous dishes list are chopped pepper fish head, chili pepper fried pork, Mao's braised pork, Dong'an chicken, Yongzhou blood duck, preserved meat and steam, taste shrimp, Xiangxi grandma's dishes, Baoqing pig's blood meatballs, soy sauce plate duck and so on.

1, chopped pepper fish head

In the city of Changsha, hot and spicy food is its unique characteristics. This "chopped pepper fish head" is definitely the dominant presence, as Hunan's top ten classic dishes chopped pepper fish head, hot and sour fresh and fragrant is its biggest feature! The dish has a bright red color, fresh soup and taste, tender meat, soft texture, fresh and spicy taste, and then mixed with a handmade noodles, is definitely the favorite of the dry rice people!

2, chili pepper stir fry

Chili pepper stir fry is the most famous Hunan cuisine, Hunan almost no one does not love. Hunan style chili pepper fried meat and spicy, tender meat, fat meat, fat and not greasy, lean meat delicious burst of aroma and rich, with hot rice, spicy and addictive, the gods of rice dishes without one!

3, Mao's braised pork

Mao's braised pork, also known as "Mao's braised pork", relying on the charisma of the leaders to promote out of the food is probably uncommon, so I feel that it may have a different strategic and diplomatic significance, after all, a lot of people in the world are very familiar with its name. Probably one of my ultimate wishes in this life, like many others, is to have an authentic Mao's braised pork. Characteristics of the dish: Taste sweet and salty, salty and spicy, sweet but not greasy.

4, Dong'an Chicken

The best chicken in Hunan - Dong'an Chicken, a specialty of Dong'an County, Hunan, was once named the top of Hunan cuisine. Dong'an chicken is sour, spicy, salty, fresh and tender, and it smells and drools! The side dishes of red chili and ginger are even more delicious than the chicken itself, and the strong sour and spicy flavor makes you feel like the blood in your body is revitalized.

5, Yongzhou blood duck

Yongzhou blood duck, also known as "Jiuyi blood duck", is a special dish in Yongzhou, Hunan Province, has been praised by the "tip of the tongue in China" as a Yongzhou best. This dish will be duck meat, ginger, dried red chili, garlic cloves together into the frying pan stir fry, and then add fresh broth stew dry, the duck blood dripping on the duck meat for stir fry, if you can add a little green beans is best, that made out of the duck blood smooth, duck meat tender, aftertaste.

6, preserved meat and steam

Preserved meat and steam is to preserved pork, preserved chicken, preserved fish and chicken soup and steamed. Eat with some vegetables, not so mushy, dish features: rich in nutrients, wax aroma, salty and sweet taste, tender and not greasy.

7, taste shrimp

Changsha taste shrimp, red, hot, a mouthful of addictive! Hunan's specialty food flavor shrimp must occupy a place, the streets and alleys can be seen. Flavor shrimp red appearance, peel off the shell, tender and fresh shrimp meat absorbed all the flavors in the soup, even if the numbness and spiciness can not resist that flavor, but also do not forget to let a person eat straight lick fingers.

8, Xiangxi Grandma dish

Xiangxi Grandma dish is a Hunan Xiangxi region of a home-cooked food, now has gone on the national people's table, and fragrant and spicy really delicious, chewing power, taste of the over-heated, very appetizing rice, with congee, with noodles, with steamed buns are fried chicken is delicious, add eggs, minced pork, green pepper stir-fried with a particularly fragrant, simply rice dishes, with two bowls of rice are not too much. The two bowls of rice are not too much.

9, Baoqing pig's blood meatballs

Pig's blood meatballs, also known as blood tofu or pig's blood poop, is a traditional dish in Shaoyang City, Hunan Province. It looks like a dark dish, but it tastes like an aftertaste. The longer it is smoked, the stronger the flavor of the wax, with a variety of condiments, the flavor can be described as one of the best, like to drink friends and then a cup of the local Shaoyang Daqu, that's called a pain in the ass.

10, sauce plate duck

Hunan sauce plate duck production process is very complex, requiring more than thirty procedures, color and flavor, do not look at his flat, but eat up is really fragrant, duck meat firm and chewy, and even the bones are crunchy into the flavor, every mouthful of lips and teeth.