My family’s home-cooked dishes are really delicious like this

1. Razor clams with scallion oil:

1. Boil the razor clams with green onion, ginger and wine shells, and peel them Take out the razor clam meat and set aside. Add oil to the pot and fry the shallots and onions until they are oily.

Remove the green onions, turn off the heat and add two spoons of light soy sauce and one spoon of oyster sauce. Mix well. Pour in the razor clam meat and mix well. .

2. Pour the oyster mushrooms:

1. Pour the oyster mushrooms into the water, remove and drain the water, sauté the minced garlic and millet until fragrant, pour in the oyster mushrooms, and add seasonings (see text ), sprinkle with coriander.

3. Steamed chicken with mushrooms:

1. Soak the dried mushrooms in water for 30 minutes, remove the bones from the chicken legs and add 2 tablespoons of starch to mix well, then wash and cut into small pieces;

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2. Add 1 spoon of oyster sauce, 2 spoons of light soy sauce, 1 spoon of salt, 1 spoon of starch, 1 spoon of cooking wine, wolfberry, and mushrooms and marinate them for 20 minutes. Put them in a steamer and bring to a boil over high heat and steam for 20 minutes. .

4. Steamed seabass:

1. Cut off the head and tail of the seabass, divide the fish meat into two parts, and remove the fish bones;

2. Put the fish bones on the bottom of the plate , put the fish on both sides, connect the fish tail with green onions and ginger slices, and sprinkle with cooking wine;

3. Add steamer water and steam for 8 minutes;

4. Remove the onions and ginger, and drain the water on the plate;

5. Add shredded onions and red peppers, top with steamed fish soy sauce, and then top with hot oil.

5. Lazy Pot Stickers:

1. Add salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce to the minced meat, then add cooking wine and pour in, and finally add chopped green onion;

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2. Place the meat filling in the middle of the dumpling wrapper, pinch the middle tightly without closing, brush a layer of oil in the pot, put the pot stickers on it, and fry over medium-low heat until the bottom is golden;

3. Adjust Pour a bowl of starch water, salt, cooking oil, 1 tablespoon of starch, and 1 tablespoon of flour into the pot, cover the pot and simmer over medium-low heat for 10 minutes. The bottom is crispy and tastes great.

6. Cabbage, ham and tofu stew:

1. Prepare the ingredients, fry the tofu in hot oil until both sides are golden brown, sauté the minced garlic, add the side dishes and add 1 spoon of light soy sauce. Pour half a spoonful of dark soy sauce and 1 spoonful of oyster sauce into the tofu, add a little salt, simmer in a bowl of water for five minutes, pour some water starch, cook until the soup thickens and sprinkle with chopped green onion.