Cowpeas, string beans and kidney beans can be used as well. It is a common home-cooked noodle dish in northern China, and the main ingredients needed to make it are noodles, bean curd, shredded meat, garlic, soy sauce, dark soy sauce, and salt.

What kind of bean curd is used in bean curd stew

Bean curd stew is mainly made by using water vapor to cook the noodles and bean curd, so it is called stewed noodles.

Bean curd stewed noodles usually need to be stewed for about 10-15 minutes.

When making bean curd casserole, the bean curd needs to be sauteed or blanched first before simmering with the noodles to prevent the bean curd from being undercooked.