Main Ingredients

Cabbage Frozen Tofu

Fat Meat Lean Meat

Scallion Thirteen Spices

Soy Sauce Wine

Monosodium Glutamate Salt

Steps to Stew Frozen Tofu with Cabbage in Northeast China

1.? Hand-tear Chinese cabbage

2.? Cut frozen tofu into cubes

3.? Cut green onion

4.? Heat the fat in the frying pan and put the fat meat, drain the fat meat

5.? Put lean meat stir-fry meat brown onion

6.? Pour soy sauce and cooking wine a few thirteen spices

7.? Pour the cabbage into the pot

8.? Stir fry the water out of the cabbage

9.? Pour in the frozen tofu

10.? Put salt Add a little water, cover the pot and cook on high heat for 5 minutes

11.? Put in monosodium glutamate and done

Tips

Cabbage must be hand torn to be more delicious, cabbage, do not use water to copy, wash and drain the water before frying.