What ingredients are needed to make cheese and bacon toast rolls? How long is the right time to bake in an air fryer? Key foods for bacon toast rolls: sliced ??bread, cheese slices, canned luncheon meat, canned bacon, raw eggs, condiments: tomato sauce, ground black pepper powder, cut the toast in half, cut the canned luncheon meat, cut into thin slices, and half the cheese slices Cut the raw egg white and separate the yolk (whole egg liquid is okay), take a piece of bread and spread a layer of peanut butter, put in a cheese slice, put in a canned luncheon meat, then put a cheese slice and cover the sliced ??bread tightly

Use bacon to roll up the toast and press it underneath. Brush part of the toast with egg yolk/whole egg liquid and sprinkle a little ground black pepper on the bacon part. Brush with egg white powder and brush with whole egg liquid. It is easy to make the color too dark. Better ~ heat the air fryer to 180 degrees and bake for 10-12 minutes. Heat the electric oven to 180 degrees and bake for about 10 minutes? It is recommended to check while baking. Each oven and air fryer have different characteristics. It is recommended to adjust according to the actual situation. Oh~

4 slices of toast, 4 slices of ham, 4 slices of cheese, 1 egg yolk, crushed black pepper. Cut off 4 sides of the toast and cut it in half to form 8 rectangular slices; spread tomato sauce evenly on four toast slices, add ham slices and cheese slices one after another, then put a piece of toast bread on it, wrap a circle of bacon in the middle; put it in the air fryer , brush with egg white powder, and grind some black pepper;?

Bake at 160 degrees for about 12 minutes, remember to flip the bottom in the middle and bake again. Taotao: There is no electric oven for air fryers. Everyone adjusts the ambient temperature according to their own conditions. After all, the characteristics of each electric oven or air fryer are different. You can also put the two in a pan and fry them until golden brown on both sides.

Pour all the food except the unsalted butter into the mixing bowl. Knead the batter to 8 layers of muscle fascia, add unsalted butter and knead the dough again. The batter must be kneaded out of the glove film, cover it tightly with a plastic bag and let it ferment at room temperature until it doubles in size. Use a rolling pin to roll the fermented dough into a rectangular shape. Brush the salad dressing, sprinkle pork floss on the surface and sprinkle bacon and cheese slices, then fold it into rolls, divide the rolls into six parts, and then put the rolls in a toast box to ferment until they double in size< /p>