Input preparation: 1000 grams of snails, 2 grams of star anise, 2 grams of cumin, 1 gram of cinnamon, 3 grams of allspice, 4 grams of grasshopper, 2 grams of allspice, 10 grams of peppercorns, 20 grams of chili pepper, 2 grams of peel, 40 grams of chili sauce, 10 grams of scallions, 10 grams of ginger, 5 ml of white wine, 40 ml of cooking oil, 5 grams of sugar, salt, pepper, monosodium glutamate in appropriate quantities.

Cooking steps:

1, first of all, will buy back the snail with a brush to the surface of some of the moss clean, and then rinse with water again, and then put the clean snail into the basin, add a suitable amount of warm water and a spoonful of sesame oil, probably let the snail soak for more than two hours, so that the snail in the sand all cleaned up.

2. Put cooking oil in the pot, the oil temperature 5 into the heat, into the onion, ginger, fried to golden brown, you can fish out and throw away.

3. Then add star anise, cumin and other spices, fry on low heat for 3 minutes, then add chili sauce and fry, about 20 seconds.

4. Finally, put in the snails, stir-fry over high heat for 6 minutes, put the right amount of white wine, salt, pepper, monosodium glutamate, water, cook over high heat for 5 minutes, and then change to low heat to cook for 10 minutes, then turn off the fire, simmer for 20 minutes to eat.

Summary:

1, usually in the cleaning of snails, many people are using the blanching method, that way you can snails inside the mud and sand clean, often accompanied by snails cooked old, so blanching is not the best practice, the correct method should be to soak the snails, rather than snails to the pot for blanching, because blanching not only makes the snails very fishy, but also the inside of the snails. The snails will not only be very fishy, but also the mud and sand inside can not be cleaned.

2, this is mainly because the boil will make the snail meat old, and snails inside the sediment can not be cleaned, the best method should be hot water with sesame oil, not only faster to remove the inside of the sediment, but also to ensure that the snail meat tenderness, so that fried out of the snails spicy and delicious, tender meat, no fishy flavor.

3, the snail meat is rich in protein, vitamin A, iron and calcium Temple sold Joe cut quality, fat content is very low.

4, snail on the eye, jaundice, foot, hemorrhoids and other diseases have therapeutic effects. Consumption of snails on the fox has a certain effect.