Skinny eggs
Skinny eggs, also known as loose eggs, eggs, etc., for the Chinese Han people invented the egg processed food, is a kind of China's unique food, with a special flavor, can promote appetite.
Pi egg is a unique Chinese processed egg product, but also an alkaline food, pickled eggs need materials such as salt, tea and alkaline substances, such as quicklime, grass ash, sodium carbonate, sodium hydroxide and so on.
The reason why leather eggs have a special flavor is that after the strong alkaline action, the sulfur-containing amino acids that originally had been decomposed to produce hydrogen sulfide and ammonia, which, together with the smell of the ingredients in the impregnating solution, gives rise to the characteristic flavor.