Applications: 2 green onions, 2 tbsp Haitian steamed fish soy sauce, 1/2 tsp salt;

Procedure:

1. Cut the scallop into pieces, wash and put them in a pot, add salt and soy sauce.

2: Add green onion, mix well and marinate for about 30 minutes.

3. Drain the marinated scallop pieces.

4: Brush a layer of oil on the frying basket.

5: Place the scallops in the frying basket and brush the surface of the scallops with another layer of oil.

6, turn on the air fryer, preheat 200 degrees preheat for 5 minutes, put the frying basket into the air fryer, select 15 minutes

7, after 10 minutes, take out the frying basket.

8. Turn the scallops over and put them back into the air fryer.

9: Remove the scallops when you hear the beeping sound of the air fryer finishing its work.

TIPS:

1, use 200 degrees to bake, the fish is more dry and skin is more crispy, you can also use 180 degrees to bake, the fish will be more tender.

2, the marinade can be adjusted according to their own favorite flavor, you can add five spice powder, chili these.