1, rice rolls
Although rice rolls in Shantou is from Guangzhou, it has also added the unique flavor of Shantou, which is different from rice rolls in Guangzhou. rice rolls in Shantou pays more attention to fresh ingredients and sauces. Rice rolls's thin skin is close to transparency, and then it is drenched with special flavor sauce, and the original transparent vermicelli is dyed with color, and the taste becomes smooth. Shantou people can eat rice rolls for three meals a day plus four supper meals. It can be said that rice rolls is the most popular snack in Shantou.
2. Chaoshan Oyster Baked
Oyster baking is a traditional snack in Chaoshan area. Oyster baking in Chaozhou has a long reputation, and the taste of Oyster baking in Shantou is also very good, which is also widely spread among the people. Using high-quality snow powder, even lard should be fried with the mane meat of local pigs, and every step of the production is very elegant. Delicious and crisp, crisp but not hard, crisp but not soft, is a very delicious snack.
3. Beef balls
Beef ball is a traditional snack in Chaoshan area, which is famous all over the country. The raw materials for making beef balls are beef, starch, etc., which are handmade and divided into beef balls and beef tendon balls. The finished product tastes crisp and chewy. With the introduction of machines, the traditional hand-made beef balls are gradually replaced. The beef balls made by machines are really not as delicious as those made by hand. The traditional hand-made beef balls can bounce very high when thrown on the ground, which shows how Q-shaped they are.
4. Braised goose
Braised goose is a traditional dish in Chaoshan area, and the locals call it lion-headed goose. Braised goose is delicious, fat but not greasy. It is marinated with soy sauce, rock sugar, cinnamon, Amomum villosum, cardamom, star anise, southern ginger, rice wine, garlic, mushrooms, etc. It is a very good appetizer with a full taste and a long aftertaste.
5, kway teow
Kway teow is a famous local snacks in Chaoshan area, which enjoys a long reputation. Generally, it can be divided into soup base or beef kway teow boiled with pig bones or chicken bones. In Shantou, there are many stalls selling kway teow in the streets and alleys, and there is an endless stream every day, which shows how much Shantou people like kway teow.
6. Zongqiu
In Shantou, Zongzi is called Zongzi Ball, which has a hexagonal shape and can be divided into sweet and salty flavors. Some Zongzi balls with both sweet and salty tastes are also called "double boiled Zongzi" by local people. The package of Ruo leaves largely retains the fragrance of glutinous rice, the delicacy of red bean paste and the freshness of meat, and the glittering and translucent and lubricated glutinous rice is soft, sweet and delicious, which is very appetizing.
Although the above six Shantou snacks are very common in local snacks, friends who come to Shantou still recommend trying them. You will find that Shantou's delicacies are hidden in the streets. Of course, there are many delicious foods in Shantou, such as crab cakes, fish balls, casserole porridge, etc., which are also very delicious. Welcome to leave a message to add.
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