Gourd is a delicacy often eaten in summer. Gourd gourd is a melon vegetable that can eliminate swelling and moisturize the skin

Related People

It can be eaten by the general public.

It is especially suitable for people with low immunity, high blood sugar and cancer.

Preparation guide

1. Cucurbits may contain glycoside structural compounds due to soil or light during cultivation, which are easily poisoned, so you can lick and taste it before cooking, and discard it if it has a bitter taste.

2. The edible method of fenugreek is fried, braised, made soup, stuffing, etc., such as spicy fried fenugreek strips, fenugreek roasted meat pieces, fenugreek soup and so on.

3. Cooking should not be cooked too bad, otherwise the loss of nutrients.

4. Bitter gourd because of the excessive amount of cucurbitacin and other bitter toxic substances, easy to vomit after eating leaves, diarrhea and cramps and other symptoms, should be tasted out before cooking and discarded.

Therapeutic effects

Cucurbits are cold, sweet, into the lungs, stomach, kidney meridian;

has a heat diuretic, in addition to the annoyance of thirst, moistening the lungs to stop coughing, swelling and dissipation of functions;

main treatment of edema and ascites, annoyance of hot and thirsty, sores, jaundice, gonorrhea, carbuncle, and other diseases.

It can be used to assist in the treatment of edema and abdominal distension, annoying heat, thirst, jaundice, sores, and nephritis, cirrhosis of the liver and ascites. It also has the advantage of moisturizing the skin, is anti-viral and anti-cancer.

Nutrients per 100 grams of cucurbits are as follows

Calories (15.00 kcal) - Protein (0.70 g) - Fat (0.10 g) - Carbohydrates (3.50 g) - Dietary Fiber (0.80 g) - Vitamin A (7.00 mcg) - Carotenoids (40.00 mcg) - Thiamine (0.02 mg) - Riboflavin (0.01 mg) - Riboflavin (0.01 mg) - Riboflavin (0.01 mg) - Ribonucleic acid (0.02 mg) - Riboflavin (0.01 mg) - Riboflavin (0.01 mg) - Riboflavin (0.01 mg) 0.01 mg) -Nicotinic acid (0.40 mg) -Vitamin C (11.00 mg) -Calcium (16.00 mg) -Phosphorus (15.00 mg) -Potassium (87.00 mg) -Sodium (0.60 mg) -Magnesium (7.00 mg) -Ferrous iron (0.40 mg) -Zinc (0.14 mg) -Selenium (0.49 mcg) -Copper (0.04 mg) -Manganese ( 0.08 mg)

In Texas Hold'em, 5 cards are sorted by size, where three of the same with a pair is called a haus, there is called a huck.

Other uses of gourds

Cultivated throughout China, the fruit is old and ripe after a certain treatment can be used as containers, such as wine jugs; living utensils, such as scoops; songbird toys, such as caddisfly gourds; and ornamental items.

-Medicinal

Gourd can not only contain medicine, can also be medicine itself. Gourd taste sweet, smooth and non-toxic, its vine, beard, leaves, flowers, seeds, shells can be used as medicine, cure a variety of diseases. According to ancient medical records, gourd flower taste sweet, sexuality, non-toxic, can do detoxification medicine, especially effective for all kinds of fistula. Trail, beard medicinal properties and flowers the same, can cure hemp sores. Gourd flesh and seeds, bitter flavor, cold, toxic, can cure dental disease, gums or swollen or dew, loose teeth. And can cure face, eyes, limbs, swelling, urinary incontinence, nasal congestion, and all carbuncles and malignant sores. Especially the highest medicinal value of gourd shells, its taste sweet, neutral, non-toxic, used to eliminate heat and detoxification, moistening the lungs and laxatives. The more aged the gourd shell, the higher the efficacy.

- Musical Instruments

In ancient times, gourd is an important raw material for making musical instruments, its value is no less than silk, bamboo. In Yao Dian, there is a statement that Lagenaria is one of the eight tones. The gourd sheng was first recorded in the Ritual and Music Records of the Han Dynasty: "There are gourd shengs." Later Jin Cui Bao "ancient and modern note" once again mentioned: "gourd has a handle of hanging gourd, can be for the sheng, QuWuWu especially good. Autumn is possible, and and then lacquer its inside." This sentence is to say that long-handled gourd can be processed into sheng, among which the gourd of Quwo is the best. In addition to reed instruments such as sheng and yu, gourds can also be made into stringed instruments or plucked instruments *** sound box. Gourd can also do pigeon whistles, divided into many kinds, the production method is different.

"Gourd silk" in the folk known as "gourd Xiao", also known elsewhere as "gourd pianoforte", the name of the reason for the change is said to be the early liberation, the intellectual youth went to the countryside. Some say that during the early liberation period, the intellectual youth went to the countryside and misheard the Dai's non-standard Chinese language "Xiao" as silk and got the name, and some say that in order to differentiate it from the Hani ethnic group's "Lusheng" and "Xiao" (Xiao without a spring), therefore Literary workers will be named "hulusi". The former is said to be the majority. The Dai name for hulusi is "Wicker Langdao", "Langdao" being the Dai name for "gourd", and "Wicker" being the Dai name for wind instruments. Wicker" is the general name of wind instruments in Dai language. It is also known as "Wicker Gerbao" in the Deang language and "Paillewong" in the Achang language

- Daily Use

The gourd is used as a daily utensil in many ways. Gourd openings made into various shapes of utensils to use, the most common is used to fill the water or wine kettle or wine pot, can also be used to scoop water, rice, scoop noodles, things to hold things, and so on. In ancient times, gourd was also used to hold medicine, it is better than other containers such as iron boxes, clay pots, wooden boxes, etc., because it has a strong sealing properties, moisture is not easy to enter, easy to keep the drug dry, not to damage the deterioration. In addition, gourds can be made into boats and agricultural tools, and even made into firearms for use in war.

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