Step 1: Slice the meat. First put the meat in the pot and stir-fry it with low fire, add some salt to taste, and serve it out (stir-fry it separately to avoid the meat being too old).
Step 3: Stir-fry garlic and cool the oil in a hot pot. Stir-fry the garlic white at the root of the garlic for a while, and then add the garlic leaves, so as to ensure that the cooking degree is similar.
Step 4: Add the pre-fried meat, stir fry together, add less salt and soy sauce, and add a little hot sauce powder until the garlic turns yellow.
Garlic seedlings, also known as garlic moss, garlic powder and green garlic, are garlic seedlings that have developed to a certain period. They have the spicy taste of garlic and are eaten with their tender garlic leaves and leaf sheaths. Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from capsaicin, which has the function of promoting digestion and resolving stagnation. In addition, eating garlic seedlings can also effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Garlic seedlings have a certain protective effect on cardiovascular and cerebrovascular diseases, which can prevent thrombosis and protect the liver.